Retail Processing
Hog or beef purchased from The Meat Market
Our beef and hogs are locally raised right here in Sauk County. They are hormone and antibiotic free. All of our beef are aged 2 weeks prior to cutting. We will custom package all of the cuts to fit your family’s needs.
*To purchase please call the store 608-356-5574 or you may fill out a cut sheet and submit it via Email.
Turnaround time for hogs is usually less than 2 weeks and for a beef is usually less than 3 weeks.
*wait time may be longer due to Covid
If you wish to purchase a beef or hog from us you may do so. We offer the following:
Average cost of beef processing — Retail — When Purchasing from The Meat Market
Half of beef range from 400 – 450# of hanging weight $4.29 per lb
- Rump, sirloin tip, chuck and arm roasts
- Rib steak, T-bone, porter house, club steak, top sirloin
- Round steak (may have cube steak or stew meat as well but is extra cost)
- Short ribs, soup shanks
- Burger: usually around 100# or more
- Price range: $1700.00 – $1950.00
Split half of beef range from 200 – 250# of hanging weight $4.29 per lb
- Get all the cuts from whole half just a ¼ of it instead of a whole half
- Usually between 60 – 70 # of burger
- Price range: $860.00 – $1100.00
Hind quarter $4.49 per lb
- Rump, and sirloin tip roasts
- T-bone, porterhouse, club steak, top sirloin, round steak soup shanks hamburger
- Usually 40 – 50# of burger
- Price range: $900.00 – $1200.00
Front quarter $4.09 per lb
- Arm and chuck roasts
- Ribeye steaks
- Soup shanks, short ribs
- And burger
- Usually 50 – 60# of burger
- Price range: $800.00 – $1000.00
Hog Processing — Retail $2.29 per lb
Whole Hog estimated cost: $450.00 – $500.00
- 200# hanging weight
- Ham, Bacon, Pork Chops, Steak, Shoulder and Loin roasts
- Hocks, spare ribs, sausage
*Estimated hog pricing includes ham/bacon/sausage*
Half hog estimated cost: $250.00 – $300.00
- 100# hanging weight
- Ham, Bacon, Pork Chops, Steak, Shoulder and Loin roasts
- Hocks, spare ribs, sausage
** all costs listed above are estimates**
**Any cuts that you do not want may be ground to give extra burger or sausage**